Autumn Salad

Source unknown

1 pear, sliced
2 oz pancetta, sliced
1/4 c apple cider vinegar
1 T honey
Candied pecans to taste
6 oz baby spinach

To make dressing: Cut pear in half, core and slice thinly. Saute pancetta in a little olive oil. when close to crisp add pear sliced and saute until soft. Stir in vinegar and honey.

Toss dressing with spinach and add a little olive oil if necessary. Serve topped with nuts.