1/2 c. OJ
1/4 c. Lemon juice
1/4 c. Soy sauce
1 Shallot, finely chopped
2 t chopped fresh ginger
2 (or more) chipotle chilis in sauce
1 clove garlic
Combine all ingredients in a blender and puree.
Pour into saucepan through fine mesh filter/sieve
reduce over medium heat until medium thick.
Serve over old bay grilled salmon or tofu
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