Quinoa Lentil Soup (TJs)

1 onion
2 carrots
3 celery stalks
2 cloves garlic
1 quart broth
1 Package TJs steamed lentils
1/2 c quinoa
1 c water

Finely chop celery, onion, carrots, an garlic. Sauté in olive oil until onions are translucent. Add broth and bring to boil. Add quinoa and cook until quinoa is done. Add 1c water and lentils. Return to boil. Reside heat to simmer and cook 5 minutes. Serve with Parmesan cheese.