This delicious spread is easy and can accompany practically anything your imagination can think of...
2 C frozen spinach, thawed
4 cloves garlic
6 - 8 oz marinated artichoke hearts, drained
6 T extra virgin olive oil
1/4 cup pine nuts
Kosher salt and freshly ground black pepper, to taste
1/2 cup freshly grated Pecorino cheese
Place all ingredients in a blender or food processor until finely mixed.
Enjoy!
