Superfood or not, it is horrible.
I tried making some the other day after reading about how good it is for you and is basically considered a super food. I went out and bought some and had it all planned out: I would pan sear it with a nice red wine and balsamic reduction. Sounds good right? The sauce was amazing. Unfortunately, It did not change the flavor or consistency of the liver.
Perhaps it is childhood trauma that needs to be resolved. I had total flashbacks of when I was a child sitting at the dining room table. When I was a kid, my mom would flour and fry up liver and serve it to us with grilled onions. I hated it but my mom made me sit there and finish it. I would douse it in ketchup or take small bites and swallow them with water like it was little liver pills. The consistency and flavor was as terrible the other night as it was then.
I took one bite and I spit it out. Seriously. I am 35 years old and don't have to sit down and finish my liver that no amount of ketchup would make taste better so I did what any reasonable adult would do when they are sitting by themselves at home and spit it out.
I don't think I will be doing that again any time soon...
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