4-8 servings
3 cans solid white Tuna
8 oz pasta
1 c. chopped celery
1/2 c. ranch
1/4 c. capers
The juice of 1 large lemon
1 T dried Dill
1/2 - 1 t. Garlic Salt
Cook Pasta according to package, chill in fridge.
Combine all remaining ingredients with chilled pasta, chill.
Stir & Serve
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