Here is the original recipe that is delicious!
Modifications:
1 C soy milk2 T lemon juice1 Tablespoon fresh chives, finely chopped1 Tablespoon fresh parsley, finely chopped1/2 teaspoon dried dill weed1/2 teaspoon garlic powder1/2 teaspoon onion powder
Future Modifications for a lighter twist:Substitute 1 C Mayo with 1/2 C Tofutti Sour Cream and 1 Medium Avocado. More Soy milk may be needed to get the right consistency.
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