Tuesday, November 22, 2011

Low-fat Banana Muffins


2 C TJs whole-wheat pancake and biscuit mix
2 Egg whites, beaten
3 Bananas, mashed
¼ C Applesauce
¼ C Brown sugar
1 T Soymilk
1 t Vanilla extract
½ t Cinnamon


Preheat oven to 400
Mix together bananas, applesauce, brown sugar, milk, vanilla and cinnamon
Beat eggs to soft peak in mixer, slowly add the banana mixture
Turn to low and add the two cups of biscuit mix
Let mix for 15 seconds and remove

Spoon into 12 cupcake holders

Bake 12-15 minutes

Calories: 140
Fat: 1g
Carbs: 26.5g
Fiber: 2g
Protein: 2.85g

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